| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 1/2 oz
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| Amount Per Serving |
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Calories from Fat 67
Calories 119
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| % Daily Values* |
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Total Fat
7.39g
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11% |
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Saturated Fat
2.929g
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15% |
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Polyunsaturated Fat
0.273g
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Monounsaturated Fat
3.181g
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Cholesterol
30mg
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10% |
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Sodium
21mg
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1% |
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Potassium
101mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
12.32g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(119 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
119
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Fat
7.39g
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Carbs
0g
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Protein
12.32g
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| There are 119 calories in 1 1/2 ounces of Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised). |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other common serving sizes:
Related types of Brisket:
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on 04 May 2013
