| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 28 oz
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| Amount Per Serving |
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Calories from Fat 111
Calories 841
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| % Daily Values* |
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Total Fat
12.3g
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19% |
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Saturated Fat
4.755g
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24% |
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Polyunsaturated Fat
1.58g
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Monounsaturated Fat
5.342g
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Cholesterol
56mg
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19% |
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Sodium
3286mg
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137% |
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Potassium
2453mg
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Total Carbohydrate
158.6g
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53% |
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Dietary Fiber
43.7g
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175% |
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Sugars
-
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Protein
41.2g
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| Vitamin A
28% |
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Vitamin C
26% |
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| Calcium
42% |
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Iron
75% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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42%
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of RDI*
(841 calories)
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Calorie Breakdown:
Carbohydrate (68%)
Fat (13%)
Protein (19%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
841
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Fat
12.3g
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Carbs
158.6g
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Protein
41.2g
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| There are 841 calories in 28 ounces of Baked Beans with Pork (Canned). |
| Calorie breakdown: 13% fat, 68% carbs, 19% protein. |
Other common serving sizes:
Related types of Baked Beans:
Related types of Beans:
See also:
Used in these member recipes:
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