| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 254
Calories 255
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| % Daily Values* |
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Total Fat
28.21g
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43% |
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Saturated Fat
9.069g
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45% |
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Polyunsaturated Fat
2.987g
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Monounsaturated Fat
11.747g
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Cholesterol
27mg
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9% |
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Sodium
8mg
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0% |
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Potassium
4mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
0.02g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(255 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (100%)
Protein (0%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 255 calories in 1 ounce of Bacon Fat (Cooked). |
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Calorie breakdown: 100% fat, 0% carbs, 0% protein. |
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Calculated Weight Watchers® points: 7 points. |
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Estimated Net Carbs (non-fiber carbs): 0g. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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on 12 August 2009
