| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 lb
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| Amount Per Serving |
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Calories from Fat 823
Calories 1209
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| % Daily Values* |
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Total Fat
91.4g
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141% |
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Saturated Fat
30.144g
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151% |
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Polyunsaturated Fat
10.086g
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Monounsaturated Fat
40.77g
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Cholesterol
256mg
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85% |
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Sodium
5507mg
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229% |
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Potassium
1340mg
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Total Carbohydrate
3.4g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
86.96g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
17% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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60%
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of RDI*
(1209 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (68%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1209
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Fat
91.4g
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Carbs
3.4g
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Protein
86.96g
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| There are 1209 calories in a 1/2 pound of Bacon (Cured, Pan-Fried, Cooked). |
| Calorie breakdown: 68% fat, 1% carbs, 31% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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on 19 June 2013
