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2 1/2 slices cooked

Bacon (Cured, Pan-Fried, Cooked)

Nutrition Facts
Serving Size 2 1/2 slices of cooked
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
7.96g
10%
Saturated Fat
2.625g
13%
Trans Fat
0g
Polyunsaturated Fat
0.878g
Monounsaturated Fat
3.55g
Cholesterol
22mg
7%
Sodium
480mg
21%
Total Carbohydrate
0.3g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.57g
Vitamin D
-
Calcium
2mg
0%
Iron
0.27mg
2%
Potassium
117mg
2%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(105 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (69%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

Bacon (Cured, Pan-Fried, Cooked) Bacon (Cured, Pan-Fried, Cooked) Bacon (Cured, Pan-Fried, Cooked)
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Nutrition summary:

Calories
105
Fat
7.96g
Carbs
0.3g
Protein
7.57g
There are 105 calories in 2 1/2 slices of cooked Bacon (Cured, Pan-Fried, Cooked).
Calorie breakdown: 69% fat, 1% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice cooked 42
1 oz 151
100 g 533

Related Types of Bacon:

Smoked or Cured Bacon
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Bacon
Canadian Bacon
  view more bacon nutritional info

Related Types of Pork:

Ground Pork
Pork Spareribs
Pork Roast
Pork
Pork Chop
Pork Loin (Tenderloin)
  view more pork nutritional info
Other Related Foods
Sides

See Also:

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Bacon (Cured)
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Canadian-Style Bacon (Cured)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Cauliflower, Lettuce & Bacon Salad
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