Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 5 g
 
Amount Per Serving
Calories from Fat 19
Calories 27
 
% Daily Values*
Total Fat 2.09g 3%
  Saturated Fat 0.687g 3%
  Polyunsaturated Fat 0.237g  
  Monounsaturated Fat 0.926g  
Cholesterol 6mg 2%
Sodium 116mg 5%
Potassium 28mg  
Total Carbohydrate 0.07g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 1.85g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (70%)
 
Protein (29%)
Carbohydrates, 0.07g (1%) Fat, 2.09g (70%) Protein, 1.85g (29%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
27
Fat
2.09g
Carbs
0.07g
Protein
1.85g
There are 27 calories in 5 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked).
Calorie breakdown: 70% fat, 1% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice cooked 43
1 oz 153
1 slice raw 157
100 g 541
1 lb 2454

Related Types of Bacon:

Bacon
Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
  view more bacon nutritional info

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

You searched for "Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)". Did you mean:
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured)
Canadian-Style Bacon (Cured)
Canadian-Style Bacon (Cured, Grilled)
Bacon Fat (Cooked)
  view more results

Used in these Member Recipes:

Spicy Cheesy Cauliflower Bake with Bacon
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Recently Eaten By:

Annemarie Venter
on 21 October 2014
Lizzy1302
on 19 October 2014
bmatsuyama
on 19 October 2014
bartman75
on 19 October 2014

Recently Eaten With:

FatSecret members have recently eaten Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) with these foods:
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