| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 389
Calories 548
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| % Daily Values* |
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Total Fat
43.27g
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67% |
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Saturated Fat
14.187g
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71% |
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Polyunsaturated Fat
4.649g
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Monounsaturated Fat
19.065g
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Cholesterol
107mg
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36% |
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Sodium
2193mg
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91% |
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Potassium
539mg
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Total Carbohydrate
1.35g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
35.73g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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27%
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of RDI*
(548 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
548
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Fat
43.27g
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Carbs
1.35g
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Protein
35.73g
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| There are 548 calories in 100 grams of Bacon (Cured, Baked, Cooked). |
| Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
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on 22 May 2013
