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Nutrition Facts
Serving Size 2 slices of cooked
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
7.01g
9%
Saturated Fat
2.298g
11%
Trans Fat
0g
Polyunsaturated Fat
0.753g
Monounsaturated Fat
3.089g
Cholesterol
17mg
6%
Sodium
355mg
15%
Total Carbohydrate
0.22g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.79g
Vitamin D
-
Calcium
2mg
0%
Iron
0.24mg
1%
Potassium
87mg
2%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(89 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (72%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

Bacon (Cured, Baked, Cooked) Bacon (Cured, Baked, Cooked) Bacon (Cured, Baked, Cooked)
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Nutrition summary:

Calories
89
Fat
7.01g
Carbs
0.22g
Protein
5.79g
There are 89 calories in 2 slices of cooked Bacon (Cured, Baked, Cooked).
Calorie breakdown: 72% fat, 1% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice cooked 44
1 oz 155
100 g 548

Related Types of Bacon:

Bacon (Cured, Pan-Fried, Cooked)
Smoked or Cured Bacon
Canadian Bacon
Bacon (Cured, Microwaved, Cooked)
Bacon
  view more bacon nutritional info

Related Types of Pork:

Pork
Pork Spareribs
Pork Roast
Ground Pork
Pork Chop
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

You searched for "Bacon (Cured, Baked, Cooked)". Did you mean:
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Canadian-Style Bacon (Cured, Grilled)
Bacon Sandwich with Spread
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Baking Powder (Straight Phosphate, Double Acting)
  view more results

Used in these Member Recipes:

Classical Frittata
Bacon & Bean Soup
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