| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 slice of cooked
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| Amount Per Serving |
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Calories from Fat 25
Calories 38
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| % Daily Values* |
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Total Fat
2.8g
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4% |
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Saturated Fat
0.908g
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5% |
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Polyunsaturated Fat
0.315g
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Monounsaturated Fat
1.225g
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Cholesterol
9mg
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3% |
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Sodium
155mg
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6% |
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Potassium
37mg
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Total Carbohydrate
0.08g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
2.9g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (1%)
Fat (67%)
Protein (32%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 38 calories in 1 slice of cooked Bacon (Cured, Microwaved, Cooked). |
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Calorie breakdown: 67% fat, 1% carbs, 32% protein. |
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Calculated Weight Watchers® points: 1 point. |
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Estimated Net Carbs (non-fiber carbs): 0.08g. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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on 08 February 2010
