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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat, Cooked, Roasted)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
239
 
% Daily Values*
Total Fat
16.47g
21%
Saturated Fat
7.858g
39%
Trans Fat
-
Polyunsaturated Fat
0.655g
Monounsaturated Fat
6.509g
Cholesterol
87mg
29%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
21.15g
Vitamin D
-
Calcium
13mg
1%
Iron
1.75mg
10%
Potassium
252mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
12%
of RDI*
(239 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
239
Fat
16.47g
Carbs
0g
Protein
21.15g
There are 239 calories in 3 ounces of Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 239
100 g 281
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 860
1 lb 1275

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