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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat, Cooked, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
239
% Daily Values*
Total Fat
16.47g
21%
Saturated Fat
7.858g
39%
Trans Fat
-
Polyunsaturated Fat
0.655g
Monounsaturated Fat
6.509g
Cholesterol
87mg
29%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
21.15g
Vitamin D
-
Calcium
13mg
1%
Iron
1.75mg
10%
Potassium
252mg
5%
Last updated: 04 Feb 08 05:08 AM
12%
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of RDI*
(239 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
239
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Fat
16.47g
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Carbs
0g
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Protein
21.15g
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There are 239 calories in 3 ounces of Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat, Cooked, Roasted). |
Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Common Serving Sizes:
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