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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3 oz
 
Amount Per Serving
Calories from Fat 83
Calories 156
 
% Daily Values*
Total Fat 9.22g 14%
  Saturated Fat 1.856g 9%
  Polyunsaturated Fat 3.341g  
  Monounsaturated Fat 3.288g  
Cholesterol 50mg 17%
Sodium 50mg 2%
Potassium 308mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 16.92g  
 
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 9.22g (53%) Protein, 16.92g (47%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 156 calories in 3 ounces of Atlantic Salmon (Farmed).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.
Calculated Weight Watchers® points: 4 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Common serving sizes:

Serving Size Calories
3 oz 156
100 g 183
1/2 fillet 362
1 lb 830

Related types of Salmon:

Salmon
Baked or Broiled Salmon
Pink Salmon
Wild Atlantic Salmon
Canned Salmon
  view more salmon nutritional info

Related types of Fish:

Fish
Atlantic Cod
Atlantic Mackerel
Baked or Broiled Fish
Fried Battered Fish
Catfish
  view more fish nutritional info

See also:

Coho Salmon (Farmed)
Rainbow Trout (Farmed)
Crayfish (Crawfish)
Eastern Oyster (Farmed)
Pink Salmon (Drained Solids, Canned)
  view more results

Used in these member recipes:

Miso Marinated Salmon
Creamy Pesto Salmon
Salmon with Spinach and Lemon Mash
Baked Salmon
 
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Recently eaten by:

bostonboy
on 22 November 2009
Shariiif
on 22 November 2009
Nickt8100
on 21 November 2009
runeatgirl
on 21 November 2009

Recently eaten with:

FatSecret members following The South Beach Diet have recently eaten Atlantic Salmon (Farmed) with these foods:
Mexican Blend Cheese
Mixed Salad Greens
Cooked Asparagus (from Fresh)
Olive Oil
Carrots

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