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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 5 anchovies
 
Amount Per Serving
Calories from Fat 17
Calories 42
 
% Daily Values*
Total Fat 1.94g 3%
  Saturated Fat 0.441g 2%
  Polyunsaturated Fat 0.512g  
  Monounsaturated Fat 0.754g  
Cholesterol 17mg 6%
Sodium 734mg 31%
Potassium 109mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.78g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
Fat, 1.94g (41%) Protein, 5.78g (59%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
42
Fat
1.94g
Carbs
0g
Protein
5.78g
There are 42 calories in 5 Anchovies (Drained Solids In Oil, Canned).
Calorie breakdown: 41% fat, 0% carbs, 59% protein.

Other Common Serving Sizes:

Serving Size Calories
1 anchovy 8
5 anchovies 42
1 oz 60
1 oz boneless 60
1 can (2 oz) 94
100 g 210
1 lb 953

Related Types of Anchovies:

Canned Anchovy
Season Brand Rolled Anchovies
Season Brand Flat Anchovies
Roland Anchovies with Capers in Olive Oil
Anchovy
  view more anchovies nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Peanut Oil
Soybean Oil
Atlantic Sardine (Drained Solids with Bone In Oil, Canned)
White Tuna Fish (Drained Solids In Oil, Canned)
White Tuna Fish (Drained Solids In Oil, Without Salt, Canned)
  view more results

Used in these Member Recipes:

Chicken in Liptauer Sauce
Mediterranean Cauliflower Salad
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Recently Eaten By:

lau13ren
on 24 July 2014
BoosterPaola
on 22 July 2014
jonathan4120
on 16 July 2014
shawnj622
on 08 July 2014

Recently Eaten With:

FatSecret members have recently eaten Anchovy (Drained Solids In Oil, Canned) with these foods:
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