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1/2 squash (4 inch dia)

Acorn Winter Squash

Nutrition Facts
Serving Size 1/2 squash (4 inch dia)
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
0.22g
0%
Saturated Fat
0.045g
0%
Trans Fat
-
Polyunsaturated Fat
0.091g
Monounsaturated Fat
0.015g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
22.46g
8%
Dietary Fiber
3.2g
12%
Sugars
-
Protein
1.72g
Vitamin D
-
Calcium
71mg
5%
Iron
1.51mg
8%
Potassium
748mg
16%
Vitamin A
39mcg
4%
Vitamin C
23.7mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (91%)
 
Fat (2%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

Acorn Winter Squash
 

Nutrition summary:

Calories
86
Fat
0.22g
Carbs
22.46g
Protein
1.72g
There are 86 calories in a 1/2 squash of Acorn Winter Squash.
Calorie breakdown: 2% fat, 91% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 40
1 cup cubed 56
1 squash (4 inch dia) 172

Related Types of Squash:

Summer Squash (Crookneck and Straightneck)
Cooked Summer Squash
Yellow Summer Squash
Spaghetti Winter Squash
Butternut Winter Squash
  view more squash nutritional info

Related Types of Vegetables:

Lettuce
Spinach
Mushrooms
Red Tomatoes
Onions
Carrots
  view more vegetables nutritional info

See Also:

Acorn Winter Squash (with Salt, Cooked, Baked)
Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Acorn Winter Squash (Without Salt, Cooked, Baked)
Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
  view more results

Used in these Member Recipes:

Acorn Squash Casserole
Roasted Acorn Squash Soup
Roasted Squash Soup
Stuffed Acorn Squash
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