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Tyson Foods

Pork Roast with Vegetables

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories from Fat 70
Calories 230
% Daily Values*
Total Fat 8g 12%
  Saturated Fat 2.5g 12%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 2g  
  Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 530mg 22%
Total Carbohydrate 19g 6%
  Dietary Fiber 3g 12%
  Sugars 4g  
Protein 22g  
Vitamin A 80% Vitamin C 15%
Calcium 4% Iron 15%
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of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (32%)
Fat (31%)
Protein (37%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 230 calories in a 4 oz serving of Tyson Foods Pork Roast with Vegetables.
Calorie breakdown: 31% fat, 32% carbs, 37% protein.

Related Roast Pork from Tyson Foods:

Pork Roast in Gravy
Boneless Pork Sirloin Roast

Related Pork from Tyson Foods:

Original Boneless Pork Loin Filet
Any'tizers Pork Mini Ribs
Pork Sirloin Boneless Chops
Pork Loin Boneless Country Style Ribs
Boneless Pork Tenderloin
Pork Loin Boneless Center Cut Chops

Other Types of Roast Pork:

Loin Pork Roast
Shoulder Pork Roast
Smoked or Cured Pork Roast
Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast (Lean Only Eaten)
  view more roast pork nutritional info

Other Types of Pork:

Pork Chop
Pork Loin (Tenderloin)
Pork Spareribs
Ground Pork
  view more pork nutritional info
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