Food database and calorie counter Source: Member

Treasure Cave

Reduced Fat Crumbled Blue Cheese

Nutrition Facts
Serving Size 1/4 cup (28g)
 
Amount Per Serving
Calories from Fat 50
Calories 80
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 3.5g 18%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 380mg 16%
Total Carbohydrate 1g 0%
  Dietary Fiber 1g 4%
  Sugars 0g  
Protein 6g  
 
Vitamin A 6% Vitamin C -
Calcium 15% Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member SturgeonQueen on 12 Apr 10, and last modified on 08 Jan 14 by member thintristen .

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4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (62%)
 
Protein (33%)
Carbohydrates, 1g (5%) Fat, 5g (62%) Protein, 6g (33%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
80
Fat
5g
Carbs
1g
Protein
6g
There are 80 calories in a 1/4 cup serving of Treasure Cave Reduced Fat Crumbled Blue Cheese.
Calorie breakdown: 62% fat, 5% carbs, 33% protein.

Related Blue Cheese from Treasure Cave:

Blue Cheese
Crumbled Blue Cheese

Related Cheese from Treasure Cave:

Crumbled Feta Cheese
Crumbled Gorgonzola Cheese
Feta Cheese
Reduced Fat Crumbled Feta Cheese
Reduced Fat Feta Cheese
Shredded Parmesan Cheese

Other Types of Blue Cheese:

Blue Cheese
Blue or Roquefort Cheese
Gorgonzola Cheese
Kraft Blue Cheese Crumbles
Organic Valley Organic Blue Cheese Crumbles
Publix Crumbled Blue Cheese
  view more blue cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

JacVat
on 21 August 2014
neetters
on 13 August 2014
moonmountain
on 12 August 2014
jillbeans
on 07 August 2014

Recently Eaten With:

FatSecret members have recently eaten Treasure Cave Reduced Fat Crumbled Blue Cheese with these foods:
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Red Potatoes (Flesh and Skin)
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