Food database and calorie counter Source: Member

Tillamook

Muenster Cheese

Nutrition Facts
Serving Size 1 slice (28g)
 
Amount Per Serving
Calories from Fat 80
Calories 100
 
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 5g 25%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 180mg 8%
Potassium 0mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 7g  
 
Vitamin A 6% Vitamin C 0%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member erin1980 on 12 Mar 13.

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5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
Fat, 9g (74%) Protein, 7g (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
100
Fat
9g
Carbs
0g
Protein
7g
There are 100 calories in a 1 slice serving of Tillamook Muenster Cheese.
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Related Cheese from Tillamook:

Colby Jack Cheese
Colby Jack Cheese Sliced
Extra Sharp Cheddar Cheese
Finely Shredded Italian Mozzarella & Parmesan Cheese
Garlic Chili Pepper Cheddar Cheese
Garlic Chili Pepper Cheddar Cheese Slice
  find more tillamook cheese products

More Products from Tillamook:

Classic Mac & Cheese
Mint Chocolate Chip Ice Cream
Farmstead Greek Yogurt
White Chocolate Raspberry Yum Ice Cream
Pomegranate Blackberry Yogurt
  view all tillamook products

Other Types of Muenster Cheese:

Muenster Cheese
Muenster Cheese (Low Fat)
Organic Valley Organic Muenster Cheese
Applegate Farms Natural Muenster Kase Cheese
Boar's Head Low Sodium Muenster Cheese
  view more muenster cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

Artem O
on 09 April 2014
chukko1974
on 04 April 2014



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