Food database and calorie counter  

The Fresh Market

Uncured Bacon

Nutrition Facts
Serving Size 2 cooked slices
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
220mg
10%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
4.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 26 Aug 12 12:38 PM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
3g
Carbs
0g
Protein
4g
There are 60 calories in 2 cooked slices of The Fresh Market Uncured Bacon.
Calorie breakdown: 63% fat, 0% carbs, 37% protein.

More Products from The Fresh Market:

85% Dark Chocolate
Organic Texas Style BBQ Sauce
Tomato & Basil Soup
Fresh Squeezed Lemonade
Coconut Water
  view all the fresh market products

Other Types of Bacon:

Canadian Bacon
Smoked or Cured Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Baked, Cooked)
Bacon
Bacon (Cured, Microwaved, Cooked)
  view more bacon nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 2 cooked slices
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.