Food database and calorie counter Source: Mobile User

Thai Kitchen

Vegetable Red Curry

Nutrition Facts
Serving Size 1 bowl (297g)
 
Amount Per Serving
Calories from Fat 90
Calories 340
 
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 9g 45%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 410mg 17%
Total Carbohydrate 56g 19%
  Dietary Fiber 4g 16%
  Sugars 13g  
Protein 6g  
 
Vitamin A 90% Vitamin C 110%
Calcium 6% Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 21 Feb 13.

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17%
of RDI*
(340 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (27%)
 
Protein (7%)
Carbohydrates, 56g (66%) Fat, 10g (27%) Protein, 6g (7%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
340
Fat
10g
Carbs
56g
Protein
6g
There are 340 calories in a 1 bowl serving of Thai Kitchen Vegetable Red Curry.
Calorie breakdown: 27% fat, 66% carbs, 7% protein.

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Curry Powder
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Curry Sauce (Dry, Dehydrated)
  view more curries nutritional info
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