Food database and calorie counter Source: Member

Swanson

White & Dark Premium Chunk Chicken

Nutrition Facts
Serving Size 2 oz (56g)
 
Amount Per Serving
Calories from Fat 30
Calories 60
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 1g 5%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 1.5g  
  Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
From packaging:
Swanson
95% Fat Free; No Preservatives
White & Dark
Premium Chunk
Chicken in water
No Artificial Flavors; No Added MSG

Ingredients: chicken meat, water, contains less than 2% of modified food starch, salt, sodium phosphate.

Not a significant source of dietary fiber, Vitamin A, Vitamin C, Calcium, or Iron.
Information for this food was submitted to the FatSecret food database by member mvircks on 16 Nov 10, and last modified on 28 Mar 13 by member OneDayAt .

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3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
Fat, 3g (43%) Protein, 9g (57%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
3g
Carbs
0g
Protein
9g
There are 60 calories in a 2 oz serving of Swanson White & Dark Premium Chunk Chicken.
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Related Chicken from Swanson:

Chicken
Chicken a la King
Skillet Meals - Alfredo Chicken
White Premium Chunk Chicken Breast (2 oz)
White Premium Chunk Chicken Breast (3 oz)

More Products from Swanson:

Whey Protein Powder
100% Natural Thai Ginger Flavor Infused Broth
100% Natural Beef Broth
Chinese Hot & Sour Broth
Certified Organic Chicken Broth
  view all swanson products

Other Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info
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Recently Eaten By:

RLongstreet
on 19 June 2014
Lacy Martin
on 02 June 2014
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on 12 February 2014
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on 28 October 2013

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