Food database and calorie counter Source: Member

Soy Vay

Cha Cha Chinese Chicken Salad Dressing & Marinade

Nutrition Facts
Serving Size 3 tbsp (30g)
Amount Per Serving
Calories from Fat 140
Calories 190
% Daily Values*
Total Fat 15g 23%
  Saturated Fat 2.5g 12%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 0mg  
Total Carbohydrate 11g 4%
  Dietary Fiber 0g 0%
  Sugars 9g  
  Other Carbohydrate 0g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Comes in a 13 oz. (368 g) glass bottle
All natural ingredients: Expeller Pressed Soy Oil, Vinegar, Sugar, Expeller Pressed Sesame Oil, Toasted Sesame Seeds, Salt, Pepper, Mustard, Ginger Powder
Gluten Free
Information for this food was submitted to the FatSecret food database by member Selket on 27 Jan 08.

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of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (24%)
Fat (72%)
Protein (4%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 190 calories in a 3 tbsp serving of Soy Vay Cha Cha Chinese Chicken Salad Dressing & Marinade.
Calorie breakdown: 72% fat, 24% carbs, 4% protein.

Related Salad Dressing from Soy Vay:

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Related Sauces from Soy Vay:

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Other Types of Chicken Salad:

Chicken or Turkey Salad
Chicken or Turkey Salad with Egg
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Other Vegetables Excluding Tomato and Carrots)
Oriental Chicken or Turkey Garden Salad (Chicken and/or Turkey, Lettuce, Fruit, Nuts)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
with Chicken Without Dressing Tossed Vegetable Salad Fast Foods
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Other Types of Salad Dressing:

Low Calorie Salad Dressing
Ranch Salad Dressing
Italian Salad Dressing
Caesar Salad Dressing
French Salad Dressing
Ranch Salad Dressing (Reduced Fat)
  view more salad dressing nutritional info
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Recently Eaten By:

on 18 January 2016
on 04 January 2016
on 13 May 2015
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Recently Eaten With:

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