Food database and calorie counter Source: Member

Smithfield

Salt Pork

Nutrition Facts
Serving Size: 3/4 oz (21g)
 
Amount Per Serving
Calories from Fat 54
Calories 60
 
% Daily Values*
Total Fat 6g 9%
  Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 570mg 24%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Information for this food was submitted to the FatSecret food database by member bejuin on 22 Sep 17.

Is this information inaccurate or incomplete?
Click here to edit.
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
6g
Carbs
0g
Protein
3g
There are 60 calories in a 3/4 oz serving of Smithfield Salt Pork.
Calorie breakdown: 82% fat, 0% carbs, 18% protein.

Related Pork from Smithfield:

All Natural Boneless Pork Filet
All Natural Pork Tenderloin
Applewood Smoked Bacon Pork Loin Filet
Bone in Pork Shoulder Blade Roast
Boneless Center Cut Pork Loin
Boneless Pork Chops
  find more smithfield pork products

More Products from Smithfield:

Baby Back Ribs
Hickory Smoked Boneless Ham Steak
Thick Cut Applewood Bacon
Yuengling Bratwurst
Sausage Links
  view all smithfield products

Other Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.