Food database and calorie counter Source: Member

Seeds of Change

Jalfrezi Simmer Sauce

Nutrition Facts
Serving Size: 1/3 cup (85g)
 
Amount Per Serving
Calories from Fat 50
Calories 90
 
% Daily Values*
Total Fat 6g 9%
  Saturated Fat 2.5g 12%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 9g 3%
  Dietary Fiber 2g 8%
  Sugars 3g  
Protein 1g  
 
Vitamin A 4% Vitamin C 20%
Calcium 2% Iron 20%
Is this information inaccurate or incomplete?
Click here to edit.
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (57%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
6g
Carbs
9g
Protein
1g
There are 90 calories in a 1/3 cup serving of Seeds of Change Jalfrezi Simmer Sauce.
Calorie breakdown: 57% fat, 38% carbs, 4% protein.

Related Sauces from Seeds of Change:

Madras Simmer Sauce
Tuscan Tomato and Garlic Pasta Sauce
Tomato Basil Genovese Pasta Sauce
Arrabbiata di Roma Pasta Sauce
Vodka Americano Pasta Sauce
Romagna Three Cheese Pasta Sauce
  find more seeds of change sauces products

More Products from Seeds of Change:

Quinoa, Brown & Red Rice with Flaxseed
Organic Quinoa & Brown Rice with Garlic
Brown & Red Rice with Chia & Kale
Caribbean Style Rice
Spanish Style Rice
  view all seeds of change products

Other Types of Sauces:

Olive Oil
Applesauce
Salsa
Soy Sauce
Ketchup
Mayonnaise
  view more sauces nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.