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Roast Beef (Lean Only Eaten)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Lamb Roast (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Bacon Beef (Lean Only Eaten)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
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