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1 to 10 of 2000 for Roast Beef (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Roast Beef (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lamb Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (85% Lean / 15% Fat)
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