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41 to 50 of 2000 for Flauta with Beef
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef and Noodles (Mixture)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Shepherd's Pie with Beef
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Beef Dumpling Soup
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Rice Soup
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Steak
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