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31 to 40 of 1998 for Corned Beef (Lean Only Eaten)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Braised Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only, Choice Grade)
Roast Beef (Lean and Fat Eaten)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Steak (Lean and Fat Eaten)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Shortribs (Lean and Fat Eaten)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Brisket (Lean and Fat Eaten)
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