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21 to 30 of 2010 for Cooked Parsnips
Cereal (Cooked)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Millet (Cooked)
Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Cooked Egg White
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Cooked Fava Beans
Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Cooked Cassava (Yuca Blanca)
Chicken Gizzard (Simmered, Cooked)
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