Food Search
21 to 30 of 2008 for Cooked Carrots
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 164kcal | Fat: 5.61g | Carbs: 23.03g | Protein: 8.46g
Other sizes:
1 serving - 82kcal
, 100 g - 72kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.41g
Other sizes:
1 unit - 181kcal
, 1/2 chicken, bone removed - 302kcal
, 1 lb - 912kcal
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Nutrition Facts - Similar
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Carrots (Frozen)
Per 100 g - Calories: 36kcal | Fat: 0.46g | Carbs: 7.9g | Protein: 0.78g
Other sizes:
1/2 cup slices - 23kcal
, 1 oz - 10kcal
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Nutrition Facts - Similar
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Carrots (No Salt Added, Solids and Liquids, Canned)
Per 1/2 cup slices - Calories: 28kcal | Fat: 0.17g | Carbs: 6.61g | Protein: 0.73g
Other sizes:
1 can - 104kcal
, 1 oz - 7kcal
, 1 lb - 104kcal
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Nutrition Facts - Similar
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Cooked Peas and Carrots (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Protein: 4.88g
Other sizes:
1 serving - 59kcal
, 100 g - 72kcal
, 1 oz - 20kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 220kcal | Fat: 16.86g | Carbs: 15.93g | Protein: 3.49g
Other sizes:
1 serving - 110kcal
, 100 g - 112kcal
, 1 oz - 32kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
1 unit - 498kcal
, 1/2 chicken, bone removed - 828kcal
, 1 lb - 1352kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1/2 chicken, skin only - 261kcal
, 1 oz - 103kcal
, 1 lb - 1647kcal
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Nutrition Facts - Similar
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Per 1 cup - Calories: 151kcal | Fat: 3.96g | Carbs: 23.82g | Protein: 5.20g
Other sizes:
1 serving - 76kcal
, 100 g - 81kcal
, 1 oz - 23kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 lb - 1293kcal
, more...
Nutrition Facts - Similar
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