Food database and calorie counter Source: Member

Sargento

Bistro Blends - Mozzarella with Sun-Dried Tomatoes & Basil Cheese

Nutrition Facts
Serving Size 1/4 cup (28g)
 
Amount Per Serving
Calories from Fat 45
Calories 80
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 3.5g 18%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 250mg 10%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7g  
 
Vitamin A 6% Vitamin C 0%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member violet5968 on 28 Sep 08.

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4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (56%)
 
Protein (34%)
Carbohydrates, 2g (10%) Fat, 5g (56%) Protein, 7g (34%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
80
Fat
5g
Carbs
2g
Protein
7g
There are 80 calories in a 1/4 cup serving of Sargento Bistro Blends - Mozzarella with Sun-Dried Tomatoes & Basil Cheese.
Calorie breakdown: 56% fat, 10% carbs, 34% protein.

Related Mozzarella Cheese from Sargento:

Artisan Blends - Mozzarella & Provolone Cheese
Bistro Blends - Mozzarella & Asiago with Roasted Garlic Cheese
Chef Style Mozzarella & Provolone Cheese
Classic Mozzarella & Provolone Cheese
Classic Mozzarella Cheese
Deli Style Sliced Mozzarella Cheese
  find more sargento mozzarella cheese products

Related Cheese from Sargento:

4 State Cheddar
Aged Wisconsin Cheddar
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Artisan Blends - Double Cheddar Cheese
Artisan Blends - Parmesan Cheese
Artisan Blends - Parmesan Cheese
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Other Types of Mozzarella Cheese:

Mozzarella Cheese
Part Skim Mozzarella Cheese
Whole Milk Mozzarella Cheese
Nonfat or Fat Free Mozzarella Cheese
Low Sodium Mozzarella Cheese
Imitation Mozzarella Cheese
  view more mozzarella cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

Roosevelt80
on 11 May 2014
nagynko
on 02 May 2013
PammiR
on 21 December 2012
gwilliam1967
on 22 July 2012

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