Food database and calorie counter Source: Member

Ruby Tuesday

Memphis Dry Rub Full-Rack Ribs

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 522
Calories 920
 
% Daily Values*
Total Fat 58g 89%
  Saturated Fat -
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 12g 4%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 82g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Updated nutritional info from the Ruby Tuesday websites "Nutritional Menu Guide - August 2010".

http://www.rubytuesday.com/ass...
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 01 Jun 09, and last modified on 10 Aug 10 by member Aeroconn .

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46%
of RDI*
(920 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (58%)
 
Protein (37%)
Carbohydrates, 12g (5%) Fat, 58g (58%) Protein, 82g (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
920
Fat
58g
Carbs
12g
Protein
82g
There are 920 calories in 1 serving of Ruby Tuesday Memphis Dry Rub Full-Rack Ribs.
Calorie breakdown: 58% fat, 5% carbs, 37% protein.

Related Ribs from Ruby Tuesday:

Classic Barbecue Full-Rack Ribs
Classic Barbecue Half-Rack Ribs
Memphis Dry Rub Half-Rack Ribs
Ribs & Louisiana Fried Shrimp

More Products from Ruby Tuesday:

Low Country Shrimp & Grits
Tempura Green Beans
Mashed Potatoes
Chicken Noodle Soup
California Chicken Flatbread
  view all ruby tuesday products

Other Types of Ribs:

Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Other Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Loin (Tenderloin)
  view more pork nutritional info
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Recently Eaten By:

mdwest415
on 15 July 2014
robbyrob
on 04 July 2014
LuckyMama100
on 06 May 2014
fd722
on 30 September 2013

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