Food database and calorie counter

Rancher's Selection

Beef Ribeye Steak

Nutrition Facts

Serving Size

1 steak (283 g)

Amount Per Serving

Calories

650

% Daily Values*

Total Fat

48.00g

62%

Saturated Fat

19.000g

95%

Trans Fat

0.000g

Cholesterol

175mg

58%

Sodium

850mg

37%

Total Carbohydrate

1.00g

Dietary Fiber

0.0g

Sugars

Protein

49.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 07 Dec 12 05:07 PM

Source: FatSecret Platform API

32%

of RDI*

(650 calories)

Calorie Breakdown:

Carbohydrate (1%)

Fat (68%)

Protein (31%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

650

Fat

48g

Carbs

Protein

49g

There are 650 calories in 1 steak (283 g) of Rancher's Selection Beef Ribeye Steak.

Calorie breakdown: 68% fat, 1% carbs, 31% protein.

Other Types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
	view more steak nutritional info

Other Types of Beef:

Roast Beef
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Beef
	view more beef nutritional info

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