Food database and calorie counter Source: Member

Private Selection

Carrots & Snap Peas

Nutrition Facts
Serving Size 3 oz (85g)
 
Amount Per Serving
Calories from Fat 0
Calories 35
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 7g 2%
  Dietary Fiber 2g 8%
  Sugars 4g  
Protein 1g  
 
Vitamin A 100% Vitamin C 15%
Calcium 4% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member SamZzz on 26 Jan 11.

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2%
of RDI*
(35 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (0%)
 
Protein (12%)
Carbohydrates, 7g (88%) Protein, 1g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
35
Fat
0g
Carbs
7g
Protein
1g
There are 35 calories in a 3 oz serving of Private Selection Carrots & Snap Peas.
Calorie breakdown: 0% fat, 88% carbs, 12% protein.

Related Carrots from Private Selection:

Organic Broccoli & Carrots

Related Peas from Private Selection:

Sugar Snap Peas

Related Vegetables from Private Selection:

Baby Spring Mix with Herbs
Baby Summer Squash
Broccoli & Cauliflower
Broccoli Florets
Cauliflower Florets
Frozen Broccoli
  find more private selection vegetables products

Other Types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Other Types of Peas:

Green Peas
Snow or Sugar Snap Peas
Green Peas (Frozen)
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
  view more peas nutritional info
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Recently Eaten By:

wheatley
on 19 November 2014
lpcheco
on 25 April 2014
Barefootd
on 16 February 2014
Adriane M
on 16 January 2014

Recently Eaten With:

FatSecret members have recently eaten Private Selection Carrots & Snap Peas with these foods:
Strawberries
Gedney Whole Kosher Dills


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