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Outback Steakhouse

Outback Combo Griller - Steak & Shrimp

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 418.5
Calories 1098.5
% Daily Values*
Total Fat 46.5g 72%
  Saturated Fat 24.9g 124%
  Trans Fat 0g  
Cholesterol 331.9mg 111%
Sodium 2336.4mg 97%
Total Carbohydrate 114.6g 38%
  Dietary Fiber 12.2g 49%
  Sugars 0g  
Protein 64.1g  
Vitamin A - Vitamin C -
Calcium - Iron -
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of RDI*
(1098.5 calories)
55% of RDI
Calorie Breakdown:
Carbohydrate (40%)
Fat (37%)
Protein (23%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1098 calories in 1 serving of Outback Steakhouse Outback Combo Griller - Steak & Shrimp.
Calorie breakdown: 37% fat, 40% carbs, 23% protein.

Related Steak from Outback Steakhouse:

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Victoria's Filet (6 oz)
New York Strip (10 oz)
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Related Shrimp from Outback Steakhouse:

Crab Stuffed Shrimp (Aussie-tizer)
Gold Coast Coconut Shrimp
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Related Beef from Outback Steakhouse:

Outback Special (6 oz)

Related Seafood from Outback Steakhouse:

Great Barrier Trio
Lobster & Mushroom Topping
Grilled Scallops
Crab & Avocado Stack
Seafood Mixed Grill
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Other Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
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Other Types of Shrimp:

Fried or Battered Breaded Floured Shrimp
Steamed or Boiled Shrimp
Shrimp (Canned)
Shrimp Scampi
Baked or Broiled Shrimp
  view more shrimp nutritional info
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