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Outback Steakhouse

Outback Combo Griller - Steak & Shrimp

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 418.5
Calories 1098.5
 
% Daily Values*
Total Fat 46.5g 72%
  Saturated Fat 24.9g 124%
  Trans Fat 0g  
Cholesterol 331.9mg 111%
Sodium 2336.4mg 97%
Total Carbohydrate 114.6g 38%
  Dietary Fiber 12.2g 49%
  Sugars 0g  
Protein 64.1g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
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55%
of RDI*
(1098.5 calories)
55% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (37%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1098
Fat
46.5g
Carbs
114.6g
Protein
64.1g
There are 1098 calories in 1 serving of Outback Steakhouse Outback Combo Griller - Steak & Shrimp.
Calorie breakdown: 37% fat, 40% carbs, 23% protein.

Related Steak from Outback Steakhouse:

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The Melbourne (20 oz)
Victoria's Filet (8 oz)
New York Strip (10 oz)
Prime Rib (8 oz)
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Related Shrimp from Outback Steakhouse:

Crab Stuffed Shrimp
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Related Beef from Outback Steakhouse:

Outback Special (12 oz)

Related Seafood from Outback Steakhouse:

Crab & Avocado Stack
Seafood Mixed Grill
Lobster Tails
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Lobster Tail
Lobster & Mushroom Topping
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Other Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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Beef Steak (Lean Only Eaten)
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Other Types of Shrimp:

Shrimp
Fried or Battered Breaded Floured Shrimp
Baked or Broiled Shrimp
Steamed or Boiled Shrimp
Shrimp (Canned)
Shrimp Scampi
  view more shrimp nutritional info
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