Food database and calorie counter Source: Member

Outback Steakhouse

No Rules Parmesan Pasta

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 477.9
Calories 920.7
% Daily Values*
Total Fat 53.1g 82%
  Saturated Fat 31.5g 158%
  Trans Fat 0g  
Cholesterol 181.7mg 61%
Sodium 1093.3mg 46%
Total Carbohydrate 91.2g 30%
  Dietary Fiber 5.2g 21%
  Sugars 0g  
Protein 21.2g  
Vitamin A - Vitamin C -
Calcium - Iron -
Is this information inaccurate or incomplete?
Click here to edit.
of RDI*
(920.7 calories)
46% of RDI
Calorie Breakdown:
Carbohydrate (39%)
Fat (52%)
Protein (9%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 921 calories in 1 serving of Outback Steakhouse No Rules Parmesan Pasta.
Calorie breakdown: 52% fat, 39% carbs, 9% protein.

Related Pasta from Outback Steakhouse:

No Rules Parmesan Pasta - Chicken & Shrimp
No Rules Parmesan Pasta - Shrimp
No Rules Parmesan Pasta - Shrimp & Scallops
Walhalla Pasta
No Rules Parmesan Pasta - Chicken & Scallops
Mac A Roo 'N Cheese
  find more outback steakhouse pasta products

More Products from Outback Steakhouse:

Chicken Tortilla Soup (Cup)
Broccoli & Cheese
Loaded Homestyle Mashed Potatoes
Parmesan-Herb Crusted Chicken
Salted Caramel Cookie Skillet
  view all outback steakhouse products

Other Types of Pasta:

Meatless Pasta with Tomato Sauce
Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
  view more pasta nutritional info
Food Search


Add this item to my food diary

 x 1 serving

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.