Food database and calorie counter Source: Member

Outback Steakhouse

Gold Coast Stuffed Shrimp

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 48.6
Calories 141.6
 
% Daily Values*
Total Fat 5.4g 8%
  Saturated Fat 4.2g 21%
  Trans Fat 0g  
Cholesterol 46.8mg 16%
Sodium 187.5mg 8%
Total Carbohydrate 16.9g 6%
  Dietary Fiber 2g 8%
  Sugars 0g  
Protein 7.2g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member JaineBoo on 28 Jan 10.

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7%
of RDI*
(141.6 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (34%)
 
Protein (19%)
Carbohydrates, 16.9g (47%) Fat, 5.4g (34%) Protein, 7.2g (19%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
142
Fat
5.4g
Carbs
16.9g
Protein
7.2g
There are 142 calories in 1 serving of Outback Steakhouse Gold Coast Stuffed Shrimp.
Calorie breakdown: 34% fat, 47% carbs, 19% protein.

Related Shrimp from Outback Steakhouse:

Crab Stuffed Shrimp
Crab Stuffed Shrimp (Aussie-tizer)
Filet & Grilled Shrimp on the Barbie
Filet Tenderloin & Stuffed Shrimp
Gold Coast Coconut Shrimp
Grilled Shrimp on The Barbie
  find more outback steakhouse shrimp products

Related Seafood from Outback Steakhouse:

Crab & Avocado Stack
Grilled Scallops
Lobster & Mushroom Topping
Lobster Tail
Lobster Tails
Seafood Mixed Grill

Other Types of Shrimp:

Shrimp
Baked or Broiled Shrimp
Steamed or Boiled Shrimp
Fried or Battered Breaded Floured Shrimp
Shrimp Scampi
Shrimp (Canned)
  view more shrimp nutritional info

Other Types of Seafood:

Lobster
Clams
Crab
Mussels
Octopus
  view more seafood nutritional info
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Recently Eaten By:

katsukhan
on 27 April 2013
HW1016
on 26 January 2013
litig8r187
on 19 January 2013
jomasa
on 01 December 2012

Recently Eaten With:

FatSecret members have recently eaten Outback Steakhouse Gold Coast Stuffed Shrimp with these foods:
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Egg Roll with Beef and/or Pork
Fried Rice
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