Food database and calorie counter Source: Member

Optavia

Caramel Delight Crisp Bar

Nutrition Facts
Serving Size: 1 bar (32g)
 
Amount Per Serving
Calories from Fat 27
Calories 110
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 300mg  
Total Carbohydrate 12g 4%
  Dietary Fiber 4g 16%
  Sugars 2g  
Protein 11g  
 
Vitamin A 20% Vitamin C 25%
Calcium 20% Iron 30%
Is this information inaccurate or incomplete?
Click here to edit.
6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (23%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
110
Fat
3g
Carbs
12g
Protein
11g
There are 110 calories in a 1 bar serving of Optavia Caramel Delight Crisp Bar.
Calorie breakdown: 23% fat, 40% carbs, 37% protein.

Related Snacks from Optavia:

Frosted Cookie Dough Bar
Creamy Double Peanut Butter Crisp Bar
Campfire S'mores Crisp Bar
Zesty Cheddar & Italian Herb Crunchers
Drizzled Berry Crisp Bar
Dark Chocolate Coconut Curry Bar
  find more optavia snacks products

More Products from Optavia:

Wild Strawberry Shake
Creamy Tomato Bisque
Spiced Gingerbread
Honey Sweet Potatoes
Cranberry Honey Nut Granola Bar
  view all optavia products

Other Types of Snacks:

Trail Mix
Pretzels
Air Popped Popcorn
Leather Fruit Bars
Potato Chips
Crackers
  view more snacks nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.