Food database and calorie counter Source: Member

Meijer

Ice Glazed Boneless Skinless Chicken Breast with Rib Meat

Nutrition Facts
Serving Size 4 oz (112g)
 
Amount Per Serving
Calories from Fat 40
Calories 120
 
% Daily Values*
Total Fat 4g 6%
  Saturated Fat 1g 5%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 2g  
  Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 200mg 8%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 21g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member fightingobesity on 09 Feb 09, and last modified on 19 Jul 10 by member screenager07 .

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6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
Fat, 4g (30%) Protein, 21g (70%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
120
Fat
4g
Carbs
0g
Protein
21g
There are 120 calories in a 4 oz serving of Meijer Ice Glazed Boneless Skinless Chicken Breast with Rib Meat.
Calorie breakdown: 30% fat, 0% carbs, 70% protein.

Related Chicken Breast from Meijer:

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Boneless Skinless Chicken Breast
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Chicken Breast Strips
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Related Chicken from Meijer:

Breaded Fillets
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Chunky Chicken with Dumplings
Frozen Chicken Nuggets
Homestyle Roasted Chicken with Long Grain and Wild Rice
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Other Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Other Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info
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Recently Eaten By:

beware5289
on 12 April 2014
DDNash
on 02 February 2014
SeannyD
on 23 October 2013
Domenic22
on 15 July 2013

Recently Eaten With:

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