Food database and calorie counter Source: Member

Lean Cuisine

Culinary Collection Steak Tips Portabello

Nutrition Facts
Serving Size 1 package (212g)
 
Amount Per Serving
Calories from Fat 35
Calories 150
 
% Daily Values*
Total Fat 4g 6%
  Saturated Fat 2g 10%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 1.5g  
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 570mg 24%
Potassium 300mg  
Total Carbohydrate 15g 5%
  Dietary Fiber 2g 8%
  Sugars 2g  
Protein 14g  
 
Vitamin A 10% Vitamin C 50%
Calcium 2% Iron 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Tender beef steak & portabello mushrooms in a savory beef sauce with broccoli.
Information for this food was submitted to the FatSecret food database by member Harleyryder on 09 Jan 14.

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8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (24%)
 
Protein (37%)
Carbohydrates, 15g (39%) Fat, 4g (24%) Protein, 14g (37%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
150
Fat
4g
Carbs
15g
Protein
14g
There are 150 calories in a 1 package serving of Lean Cuisine Culinary Collection Steak Tips Portabello.
Calorie breakdown: 24% fat, 39% carbs, 37% protein.

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