Food database and calorie counter Source: Member

La Costena

Refried Pinto Beans

Nutrition Facts
Serving Size 1/2 cup (121g)
 
Amount Per Serving
Calories from Fat 70
Calories 140
 
% Daily Values*
Total Fat 8g 12%
  Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrate 13g 4%
  Dietary Fiber 5g 20%
  Sugars 0g  
Protein 5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 11 Nov 09.

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7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (50%)
 
Protein (14%)
Carbohydrates, 13g (36%) Fat, 8g (50%) Protein, 5g (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
140
Fat
8g
Carbs
13g
Protein
5g
There are 140 calories in a 1/2 cup serving of La Costena Refried Pinto Beans.
Calorie breakdown: 50% fat, 36% carbs, 14% protein.

Related Refried Beans from La Costena:

Refried Black Beans

Related Pinto Beans from La Costena:

Whole Pinto Beans

Related Beans from La Costena:

Charro Beans
Whole Black Beans

More Products from La Costena:

Tomatillos
Chipotle Pepper
Chipotle Sauce
La Costena Mole
Mayonnaise with Lime Juice
  view all la costena products

Other Types of Refried Beans:

Refried Beans (Canned)
Refried Beans with Cheese
Refried Beans with Meat
Rosarita Fat Free Refried Beans
Old El Paso Fat Free Spicy Refried Beans
Rosarita Vegetarian Refried Beans
  view more refried beans nutritional info

Other Types of Pinto Beans:

Pinto Beans (Mature Seeds, Canned)
Cooked Pinto, Calico or Red Beans
Pinto Beans (Mature Seeds, Sprouted)
Pinto Beans (Mature Seeds)
Pinto Beans (Immature Seeds, Frozen)
Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
  view more pinto beans nutritional info
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Recently Eaten By:

kylemegrath
on 18 November 2014
Diea
on 12 November 2014
bubblesnap
on 28 September 2014
wncyvonne
on 27 September 2014

Recently Eaten With:

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