Food database and calorie counter Source: Member
Nutrition Facts
Serving Size 1 serving (28g)
 
Amount Per Serving
Calories from Fat 45
Calories 70
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7g  
 
Vitamin A 4% Vitamin C -
Calcium 40% Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member kynikki on 08 Jan 08, and last modified on 19 Nov 12 by member Sheigl .

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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 5g (62%) Protein, 7g (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
20g
Carbs
0g
Protein
28g
There are 70 calories in 1 serving of Kraft 2% Milk Mozzarella Cheese.
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Related Mozzarella Cheese from Kraft:

100 Calorie Cheese Bites - Mozzarella Garlic & Herb
2% Milk Shredded Mozzarella Cheese
2% Mozzarella String Cheese
Deli Fresh Mozzarella Slices
Fat Free Shredded Mozzarella Cheese
Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese
  find more kraft mozzarella cheese products

Related Cheese from Kraft:

100 Calorie Cheese Bites - Cheddar
100 Calorie Cheese Bites - Cheddar & Monterey Jack
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100% Grated Parmesan Cheese
  find more kraft cheese products

Other Types of Mozzarella Cheese:

Mozzarella Cheese
Part Skim Mozzarella Cheese
Whole Milk Mozzarella Cheese
Nonfat or Fat Free Mozzarella Cheese
Low Sodium Mozzarella Cheese
Imitation Mozzarella Cheese
  view more mozzarella cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

saandy18
on 15 October 2014
robyn1733
on 15 October 2014
EvyJean
on 14 October 2014
newjensen
on 10 October 2014

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