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Food database and calorie counter Source: Member

Kraft

2% Milk Mexican Taco Cheese

Nutrition Facts
Serving Size 1/4 cup (28g)
 
Amount Per Serving
Calories from Fat 45
Calories 80
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7g  
 
Vitamin A 8% Vitamin C 0%
Calcium 50% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member luvmystella on 09 Nov 08.

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4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (58%)
 
Protein (37%)
Carbohydrates, 1g (5%) Fat, 5g (58%) Protein, 7g (37%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 80 calories in 1 serving of Kraft 2% Milk Mexican Taco Cheese.
Calorie breakdown: 58% fat, 5% carbs, 37% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 1g.

Related Mexican Cheese from Kraft:

Natural Shredded 2% Milk Reduced Fat Mexican Style Four Cheese
Natural Shredded Mexican Style Four Cheese
Reduced Fat 2% Milk Natural Cheese Mexican Crumbles
Reduced Fat Mexican 4 Cheese Blend

Related Cheese from Kraft:

100% Grated Parmesan Cheese
100% Parmesan Grated Cheese
2% Milk American Cheese Singles
2% Milk Extra Sharp Cheddar Cheese
2% Milk Mozzarella Cheese
2% Milk Pepper Jack Cheese Singles
  find more kraft cheese products

Other types of Mexican Cheese:

Mexican Blend Cheese
Monterey Cheese
Queso Anejo Cheese
Queso Asadero Cheese
Queso Chihuahua Cheese
Queso Fresco
  view more mexican cheese nutritional info

Other types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American or Cheddar Type Processed Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
 
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Recently eaten by:

BibiC
on 21 November 2009
markmills
on 20 November 2009
paws1114
on 18 November 2009
Mirandam
on 15 November 2009

Recently eaten with:

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