Food database and calorie counter Source: Mobile User

Kirkland Signature

Natural Shredded Cheddar Jack Cheese

Nutrition Facts
Serving Size 1/3 cup (28g)
 
Amount Per Serving
Calories from Fat 81
Calories 110
 
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 6g 30%
  Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7g  
 
Vitamin A 6% Vitamin C 0%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 02 Feb 09.

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (72%)
 
Protein (24%)
Carbohydrates, 1g (4%) Fat, 9g (72%) Protein, 7g (24%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
110
Fat
9g
Carbs
1g
Protein
7g
There are 110 calories in a 1/3 cup serving of Kirkland Signature Natural Shredded Cheddar Jack Cheese.
Calorie breakdown: 72% fat, 4% carbs, 24% protein.

Related Cheddar Cheese from Kirkland Signature:

Mild Cheddar Cheese
Natural Mild Cheddar Cheese
Natural Sharp Cheddar Cheese
Sharp Cheddar Cheese

Related Cheese from Kirkland Signature:

American Cheese Slices
Blue Cheese
Colby/Jack Cheese
Deluxe American Cheese Slices
Fancy Shredded Mexican 4 Cheese Blend
Goat Cheese
  find more kirkland signature cheese products

Other Types of Cheddar Cheese:

Cheddar Cheese
Lowfat Cheddar or Colby Cheese
Nonfat or Fat Free American or Cheddar Type Processed Cheese
Mexican Blend Cheese
Cheddar or Colby Cheese (Lowfat)
Cheddar or American Cheese (Reduced Fat, Pasteurized)
  view more cheddar cheese nutritional info

Other Types of Cheese:

Colby Jack Cheese
American Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

bruce6450@yahoo.com
on 16 September 2014
bearnoggin
on 19 September 2014
petermjr
on 18 September 2014
jcis82
on 11 September 2014

Recently Eaten With:

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