Food database and calorie counter Source: Member

IHOP

Quick Two-Egg Breakfast

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 549
Calories 1080
 
% Daily Values*
Total Fat 61g 94%
  Saturated Fat 25g 125%
  Trans Fat 1.5g  
Cholesterol 490mg 163%
Sodium 1580mg 66%
Total Carbohydrate 105g 35%
  Dietary Fiber 7g 28%
  Sugars 20g  
Protein 30g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
Is this information inaccurate or incomplete?
Click here to edit.
54%
of RDI*
(1080 calories)
54% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (50%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1080
Fat
61g
Carbs
105g
Protein
30g
There are 1080 calories in 1 serving of IHOP Quick Two-Egg Breakfast.
Calorie breakdown: 50% fat, 39% carbs, 11% protein.

Related Eggs from IHOP:

California Scramble
Hearty Ham & Cheese Omelette
Egg Whites
Cheesy Western Omelette
Spicy Poblano Omelette
Sirloin Tips & Eggs
  find more ihop eggs products

Related Breakfast Items from IHOP:

French Toast Breakfast Sandwich
Simple & Fit Whole Wheat Pancakes with Bananas Combo
Nutella Crepes
Bacon & White Cheddar Melt
Senior 2x2x2
Flatbread Breakfast Sandwich
  find more ihop breakfast items products

Other Types of Eggs:

Egg White
Egg
Poached Egg
Fried Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
  view more eggs nutritional info

Other Types of Breakfast Items:

Bacon On Biscuit
Egg and Cheese on Biscuit
Oatmeal
Egg and Cheese Sandwich
Scrambled Egg
Toasted Bread
  view more breakfast items nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1 serving
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.