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Food database and calorie counter Source: Member

Hillshire Farm

Turkey Smoked Sausage

Nutrition Facts
Serving Size 2 oz (56g)
 
Amount Per Serving
Calories from Fat 45
Calories 90
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 460mg 19%
Total Carbohydrate 3g 1%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 9g  
 
Vitamin A - Vitamin C -
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member nfomastr on 21 Nov 10.

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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (48%)
 
Protein (39%)
Carbohydrates, 3g (13%) Fat, 5g (48%) Protein, 9g (39%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
90
Fat
5g
Carbs
3g
Protein
9g
There are 90 calories in a 2 oz serving of Hillshire Farm Turkey Smoked Sausage.
Calorie breakdown: 48% fat, 13% carbs, 39% protein.

Related Sausages from Hillshire Farm:

Angus Beef Smoked Sausage
Beef Hot Links
Beef Lit'l Smokies
Beef Polska Kielbasa
Beef Smoked Sausage
Beef Smoked Sausage (2 oz)
  find more hillshire farm sausages products

Related Turkey from Hillshire Farm:

Black Pepper Turkey Breast
Deli Carvers Honey Roasted Turkey Breast
Deli Carvers Oven Roasted Turkey Breast
Deli Select Honey Roasted Turkey Breast
Deli Select Mesquite Smoked Turkey Breast
Deli Select Oven Roasted Turkey Breast
  find more hillshire farm turkey products

Other Types of Sausages:

Beef Sausage
Chicken Sausage
Fresh Pork Sausage
Turkey Sausage
Italian Sausage
Country Style Pork Sausage
  view more sausages nutritional info

Other Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info
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Recently Eaten By:

Lizzy1380
on 26 July 2014
bubbysmom
on 26 July 2014
colu41
on 22 July 2014
sandycatiller
on 11 July 2014

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