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Helen's Kitchen

Indian Curry with Tofu Steaks over Rice

Nutrition Facts
Serving Size 1 serving (10 oz)
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
-
Trans Fat
-
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
39.00g
14%
Dietary Fiber
7.0g
25%
Sugars
7.00g
Protein
10.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 01 Apr 13 03:54 PM
13%
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (24%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
260
Fat
7g
Carbs
39g
Protein
10g
There are 260 calories in 1 serving (10 oz) of Helen's Kitchen Indian Curry with Tofu Steaks over Rice.
Calorie breakdown: 24% fat, 60% carbs, 15% protein.

Related Curries from Helen's Kitchen:

Thai Red Curry
Thai Yellow Curry with Tofu Steaks & Vegetables over Basmati Rice

More Products from Helen's Kitchen:

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Fiesta Black Bean Bowl
Mac & Cheese with Real Asiago & Cheddar Cheese
Vegetarian Ground Beef with Veggies Burrito
Beans, Rice & Cheese with Veggies Burrito
  view all helen's kitchen products

Other Types of Curries:

Curry Sauce (Dry, Dehydrated)
Thai Kitchen Green Curry Paste
Curry Powder
Lamb Curry
Chicken Curry
Beef Curry
  view more curries nutritional info
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