Food database and calorie counter Source: Member

HEB

Natural Seasoned Pulled Pork

Nutrition Facts
Serving Size 1/3 cup (85g)
 
Amount Per Serving
Calories from Fat 150
Calories 200
 
% Daily Values*
Total Fat 16g 25%
  Saturated Fat 6g 30%
  Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 490mg 20%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 12g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Suzeque on 08 Nov 12.

Is this information inaccurate or incomplete?
Click here to edit.
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (72%)
 
Protein (24%)
Carbohydrates, 2g (4%) Fat, 16g (72%) Protein, 12g (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
200
Fat
16g
Carbs
2g
Protein
12g
There are 200 calories in a 1/3 cup serving of HEB Natural Seasoned Pulled Pork.
Calorie breakdown: 72% fat, 4% carbs, 24% protein.

Related Products from HEB:

Chocolate Chunk Muffin Bar
Fully Cooked Meatballs Italian Style
Genoa Salami
Blackberry Fruit Spread
Fully Fit Honey Ham Low Sodium
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

Suzeque
on 03 July 2014
dragracer
on 29 July 2013
Roller Skater
on 22 February 2013
bbe
on 15 February 2013



Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.