Food database and calorie counter Source: Mobile User

Harris Teeter

Lean Ground Turkey

Nutrition Facts
Serving Size 4 oz (112g)
 
Amount Per Serving
Calories from Fat 70
Calories 160
 
% Daily Values*
Total Fat 8g 12%
  Saturated Fat 2.5g 12%
  Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 22g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 04 Nov 10, and last modified on 09 Nov 14 by member Nukesquad .

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8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (45%)
 
Protein (55%)
Fat, 8g (45%) Protein, 22g (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
160
Fat
8g
Carbs
0g
Protein
22g
There are 160 calories in a 4 oz serving of Harris Teeter Lean Ground Turkey.
Calorie breakdown: 45% fat, 0% carbs, 55% protein.

Related Ground Turkey from Harris Teeter:

99% Fat Free Ground Turkey

Related Turkey from Harris Teeter:

96% Fat Free Maple Turkey Bacon
Honey Smoked Turkey Breast
Mesquite Smoked Turkey Breast
Oven Roasted Turkey Breast
Smoked Turkey Breast

More Products from Harris Teeter:

Premium Bacon Thick Sliced
Multigrain Tortillas
Almond Drink Original Flavor
Cut Leaf Spinach
Fresh Hamburger Buns
  view all harris teeter products

Other Types of Ground Turkey:

Ground Turkey
Ground Turkey (Cooked)
Turkey Patties (Breaded, Battered, Fried)
Foster Farms Lean Ground Turkey
Publix Lean Ground Turkey Breast
  view more ground turkey nutritional info

Other Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
  view more turkey nutritional info
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Recently Eaten By:

Nukesquad
on 17 October 2014
joel brown
on 21 November 2013
irishamc
on 25 September 2013
evepet
on 08 March 2013

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