Food database and calorie counter Source: Member

Happy Farms

Spirals String Cheese

Nutrition Facts
Serving Size 1 piece (24g)
 
Amount Per Serving
Calories from Fat 45
Calories 70
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 3g 15%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium 0mg  
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5g  
 
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member OmayraN on 01 Jun 12, and last modified on 16 Jan 14 by member Mama Owl .

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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (65%)
 
Protein (29%)
Carbohydrates, 1g (6%) Fat, 5g (65%) Protein, 5g (29%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
70
Fat
5g
Carbs
1g
Protein
5g
There are 70 calories in a 1 piece serving of Happy Farms Spirals String Cheese.
Calorie breakdown: 65% fat, 6% carbs, 29% protein.

Related String Cheese from Happy Farms:

100% Natural String Cheese
Colby Jack Snack Sticks
Pizza String Cheese

Related Cheese from Happy Farms:

American Cheese Singles
Chive & Onion Cream Cheese
Colby & Monterey Jack Cheese
Colby Cheese
Cream Cheese
Deli Sliced Mild Cheddar Cheese
  find more happy farms cheese products

Other Types of String Cheese:

Part Skim Mozzarella Cheese
Polly-O String-Ums String Cheese Mozzarella
Frigo Natural String Cheese Part Skim
Polly-O 2% String Cheese
Saputo Cheese Heads Light Cheese String - Mozzarella Swirls
Saputo Cheese Heads String Cheese
  view more string cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

Deb_N
on 01 August 2014
reepicheep1981
on 09 July 2014
kandle4
on 01 July 2014
phippsfive
on 10 June 2014



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