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Food database and calorie counter Source: Member

Great Value

Canned Mixed Vegetables

Nutrition Facts
Serving Size 1/2 cup (125g)
 
Amount Per Serving
Calories from Fat 0
Calories 45
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat -
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 115mg  
Total Carbohydrate 9g 3%
  Dietary Fiber 2g 8%
  Sugars 4g  
Protein 1g  
 
Vitamin A 60% Vitamin C 6%
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member lasandra on 04 May 09.

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2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (0%)
 
Protein (10%)
Carbohydrates, 9g (90%) Protein, 1g (10%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
45
Fat
0g
Carbs
9g
Protein
1g
There are 45 calories in a 1/2 cup serving of Great Value Canned Mixed Vegetables.
Calorie breakdown: 0% fat, 90% carbs, 10% protein.

Related Mixed Vegetables from Great Value:

California Style Vegetable Mix
California Style Vegetable Mix
Hong Kong Vegetable Blend
In The Bag Steamable Vegetables - Broccoli & Cauliflower
In the Bag Steamable Vegetables - Broccoli Cuts
In The Bag Steamable Vegetables - Broccoli, Cauliflower & Carrots
  find more great value mixed vegetables products

Related Vegetables from Great Value:

100% Pure Pumpkin
All Natural Crushed Tomatoes
All Natural Diced Tomatoes
Asparagus Cut Spears
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Blackeye Peas
  find more great value vegetables products

Other Types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
  view more mixed vegetables nutritional info

Other Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info
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Recently Eaten By:

Brickman
on 26 July 2014
Stods
on 01 June 2014
stevensdar
on 15 May 2014
jorge141020
on 06 May 2014

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