| Food database and calorie counter |
Source: Generic |
4 oz containers, approx 1/2 cup
|
|
Nutrition Facts
|
|
Serving Size 4 oz containers, approx 1/2 cup
|
| |
| Amount Per Serving |
|
Calories from Fat 11
Calories 115
|
| |
| % Daily Values* |
|
Total Fat
1.22g
|
2% |
| |
Saturated Fat
0.788g
|
4% |
| |
Polyunsaturated Fat
0.035g
|
|
| |
Monounsaturated Fat
0.336g
|
|
|
Cholesterol
5mg
|
2% |
|
Sodium
66mg
|
3% |
|
Potassium
220mg
|
|
|
Total Carbohydrate
21.53g
|
7% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
21.53g
|
|
|
Protein
4.94g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
1% |
|
| Calcium
17% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: Kissle; custard style; Dannon Lowfat Yogurt Fruit with Sprinkl'ins; Trix Swirl Yumsters; Dannon Danimals; Dannon Danimals Drinkable Yogurt; liquid yogurt; Go-Gurt Portable Yogurt tube; Yoplait Expresse Yogurt
|
6%
|
of RDI*
(115 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (74%)
Fat (9%)
Protein (17%)
|
|
* Based on a RDI of 2000 calories
|
|
Nutrition summary:
 |
There are 115 calories in 4 ounces containers, approx 1/2 cup of Lowfat Fruit Variety Yogurt. |
|
Calorie breakdown: 9% fat, 74% carbs, 17% protein. |
|
Calculated Weight Watchers® points: 2 points. |
|
Estimated Net Carbs (non-fiber carbs): 21.53g. |
Other common serving sizes:
Related types of Yogurt:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Lowfat Fruit Variety Yogurt with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 21 November 2009
